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Explore the transformation of Indian cuisine from domestic staples to gourmet masterpieces. Here are the dishes that redefined luxury dining and put Indian flavours on a global stage. 



How Indian Dishes Traveled From Clay Pots To Michelin-Starred Tables

From sizzling Benne dosas to regal heritage thalis, discover the elite spots that are redefining the flavours of the South.


Nominations For The Best South Indian Restaurant In India For Zee Zest Unlimit Awards 2026

Explore nominations for Best Indian Rum at Zee Zest Unlimit Awards 2026 and discover standout labels redefining India’s premium rum scene.


Nominations For The Best Indian Rum At Zee Zest Unlimit Awards 2026

From the sun-drenched terraces of Goa to the sophisticated dining rooms of South Mumbai and Delhi, explore the pioneers of Continental excellence in India. 



Nominations For The Best European Restaurant In India At Zee Zest Unlimit Awards 2026

From innovative plates to heritage flavours, discover which plant forward restaurant in India makes the cut. 


Nominations For The Best Vegetarian Restaurant In India At Zee Zest Unlimit Awards 2026

Craving the perfect balance of sweet, salty, and spicy? Discover where to find India’s most authentic Thai flavours. 


 Nominations For The Best Thai Restaurant In India At Zee Zest Unlimit Awards 2026

As the temperatures soar, there's nothing quite like some delicious and refreshing kulfi to beat the heat. Don't you agree?

Head To These Places To Indulge In The Best Kulfi In Delhi

Titled ‘Simmering It Up’, it was the first of the series of celebratory events that Taj is planning to mark their achievement. 

Taj Celebrates ‘World’s Strongest Brand 2022’ Title With A Cook-Off

In India to celebrate the third anniversary of Mumbai’s outpost of Ministry of Crab, the chef-restaurateur talks about his love for the crustacean. 

Chef Dharshan Munidasa Is Obsessed With Crabs And With Good Reason

Explore nominations for the Best Indigenous Spirit in India at the Zee Zest Unlimit Awards 2026 and discover standout homegrown labels redefining craft spirits.


Nominations For The Best Indigenous Spirit At Zee Zest Unlimit Awards 2026

Explore nominations for Best Indian Whisky at Zee Zest Unlimit Awards 2026 and discover standout labels redefining India’s premium whisky scene.



 Nominations For The Best Indian Whisky At Zee Zest Unlimit Awards 2026

Don't miss out on the charm of eating these seasonal foods.

Til Ki Chakki, Gajar Ka Halwa: 12 Delicious Recipes To Keep You Warm In Winter 2022

8 Drinks That Combine Cocktail Hour With Teatime

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Chef Ajay Chopra shares the recipe for Cabbage Dolma, Keema Karela and Paneer Lollipop. 

Watch Patt-ay Ki Baat Ep 08 | With Love From Ajay Chopra

With Love From Ajay Chopra

Patt-ay Ki Baat

Cabbage Dolma

Keema Karela 

Paneer Lollipop

pkb_ep 08

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Join Neetu & Chef Smit as they transform a living room into a fun Pet Party! Chef Smit serves Chicken Keema Biryani and Khubani ka Meetha cupcakes, while Neetu crafts cute DIY elements like Paw Banner and Pet Bed. Don't miss this awwwwsome party!

Join Neetu & Chef Smit for a unique Pet Party with Chicken Keema Biryani and Khubani ka Meetha cupcakes, along with cute DIY decor elements!

Pet Party: Fun Decor & Hyderabadi Cuisine

Pet Party

House Party Hits

Party Planning

PartyIdeas

Chef Smit Sagar

Neetu Jakhar

Party Recipes

DIY Decor

DIY Ideas

Pet Friendly

Pet Snacks

Pet Care

house party hits ep12

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail. 

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. 

Watch Cocktail Queens Ep 01 | Cocktails with Casilda

Banking To Bartending: Casilda Misquitta's Curious Journey

Cocktail Queens

Casilda Misquitta

Cocktail

Drinks

cocktail queens-ep 01_rev

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make. 

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. This recipe is a crowd-pleaser.

Watch Korean Sticky Chicken (Dak Bulgogi) recipe by Zee Zest

Korean Sticky Chicken (Dak Bulgogi)

Simply Korea

Korean Sticky Chicken

Dak Bulgogi

Korean Food

sk_korean sticky chicken


Explore the flavors of Uttar Pradesh's culinary heritage! From crispy Nimki Tamatar Ki Chaat to fragrant Muradabadi Biryani and decadent Chane Ki Dal Ka Halwa, experience the diverse tastes that reflect UP's rich gastronomic tradition.

Discover the rich flavours of Uttar Pradesh with crispy Nimki Tamatar Ki Chaat, fragrant Muradabadi Biryani, and decadent Chane Ki Dal Ka Halwa, reflecting the region's diverse culinary heritage.

Exploring Uttar Pradesh's Culinary Treasures: Nimki Tamatar Ki Chaat, Muradabadi Biryani, Chane Ki Dal Ka Halwa

Uttar Pradesh Gastronomy: Nimki Tamatar Ki Chaat to Chane Ki Dal Ka Halwa

India's 50 best Dishes - Season 3

Chef Ajay Chopra

 Ajay Chopra

 Uttar Pradesh

Indias 50 Best

Indian Chefs

Indian Cuisine

Dum Biryani

Halwa

indian's 50 best dishes_s3_jal_wa_ep7

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

In Season 2, Zee Zest's Hottest Bars goes to Hong Kong to spotlight the best in mixology, starting with COA Hong Kong. Filled with stories about the many kinds of agave spirits, owner-bartender Jay Khan's COA is the place to explore tequila, mezcal, sotol, bacanora and a lot more in the form of mean cocktails that are spread over its 41 pages spirit menu. 

In Season 2, Zee Zest's Hottest Bars goes to Hong Kong to spotlight the best in mixology, starting with COA Hong Kong. Read more on zeezest.com.

COA Hong Kong | Hottest Bars Season 2 | Episode 1

Hong Kong's First Agave Bar, COA

Hottest Bars - Hong Kong

COA Hong Kong

Hottest Bars Hong Kong

Hottest Bars

Cocktails

Cocktail Bar

 Travel

Hong Kong

China

coa hottest bars episode 1

Taki means joy as well as a waterfall. Saurabh Kale, co-owner, Taki, talks about discovering a little bit of Japan in Singapore through Taki.

Immerse Yourself In Zeezest's Episode 05, Uncovering The Vibrant Bar Scene At Taki, Singapore—A Thrilling Journey Into The City's Nightlife And Trendy Hotspots.

Singapore's Nightlife: Episode 05 - Hottest Bars | ZeeZest

Taki

Hottest Bars - Singapore

Singapore

shb_ep 05

Sookju Namul is a bean sprout salad. Loaded with nutrients, this yummy salad is easy to make and a popular Korean side dish. 

Sookju Namul is a bean sprout salad. This salad is a popular Korean side dish. Learn how to make it at home with zeezest.com. 

Watch Sookju Namul recipe | Simply Korea Ep 5 |  Zee Zest

Sookju Namul

Korean Recipes

korea_sookju namul

Explore West Bengal's culinary delights with Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam. Experience vibrant flavors and rich heritage in every bite!

Indulge in the iconic dishes of West Bengal: Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam, embodying the region's rich culinary heritage and vibrant flavors.