food

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Join Neetu & Chef Smit as they craft a dreamy, minimalistic anniversary party. Neetu's unique decor features DIY Tree showpiece and Candle Stand, while Chef Smit prepares Golden Pasta and Strawberry Cheesecake for an exquisite dining experience. Together, they transform their living room into a cozy and romantic space, adding their exclusive twist to the celebration.

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Tongdak or Korean Barbecue Chicken, is an easy-to-make recipe packed with flavour. Chef Rahul Banerjee shares the detailed recipe. So sit back and enjoy.